31st ICFoST 2025 Sub-Themes:
- Innovations in food science, nutrition and gastronomy (INS)
- Smart tech, smarter food: AI and IoT innovations in the food value chain (SAI)
- Launching your food business: pathways, policy, and impact (LPI)
- Reimagining protein: sustainable alternatives for a growing world (RSG)
- Food authentication, traceability, and the role of emerging technologies (FET)
- Ingredient and formulation intelligence: driving innovations in new product development (IFD)
- Regulatory science and risk assessment in emerging food technologies (RFT)
- Biotech & nanotech innovations: shaping smarter, safer, and sustainable foods (BNI)
- Chemical and biological hazards in foods (CBH)
- Nutrition by design: advances in food fortification strategies (NFS)
- Trends in food quality evaluation and sensing systems (TES)
- Future of Indian traditional foods: science, innovation, and globalization (FTG)
- Next-gen food processing: minimal, clean, and smart technologies (NST)
- Circular economy in the food sector: waste valorization and by-product utilization (CWU)
- Functional foods and nutraceuticals: evidence-based formulations (FEF)
- Food packaging and storage: smart, active solutions and eco-friendly solutions (FPS)
After Registration you can access the Poster Abstract Submission Web Portal here: https://icfost.nevendo.in/
