Session

No

SESSION DATE & TIME

Theme(s)

No of posters

Total no

of posters

1

20^th  December 2024

10.15 AM –11.45 AM

1. Food Microbiology, Biotechnology, and Pre-Pro-Post-Syn-biotics (FMB)

16

104

2. Food quality and regulations (Import, Export, and food standards) – (FQR)

05

3. Food waste management, Byproduct utilization & value addition and Circular economy – (FWM)

46

4. Fruit & Vegetable products; Functional foods and Nutraceuticals for Health and Wellness (FVP)

35

5. Food laws and Food Standards; Harmonization for Globally acceptable Food Standards (FSH)

02

2

20^th December 2024

1. 15. PM –04.45 PM

6. Food Preservation, shelf life and sustainable packaging (FPS)

43

107

7. Traditional foods, Ethnic foods and Ayush Ahaar (TEA)

16

8. Food-Ingredients, Enzymes and Additives (FEA)

16

9. Modern Tools in Food Science- AI & ML-based technologies, 3D food printing and related (MTF)

10

10. Future foods- Alternate proteins, Aqua foods and Superfoods (FAS)

22

3

21^st  December 2024

10.15 AM –11.45 AM

11. Emerging Food Pathogens and Contaminants (EFP)

02

108

12. Meat and Dairy Products (MDP)

09

13. Innovative Engineering for food processing (IEP)

19

14. Food Chemistry and Analytics (FCA)

26

15. Grains, Millets and Nutri Cereals; Bakery and Confectionery products (GMN)

51

16. Military Nutrition and Space foods (MNS)

01