Participants to prepare poster print format 4 feet x 3 feet size (height x width).

Session: 01 Date & Time: 19th Dec 2025, 11.30 am to 1.30 pm

Venue: 2nd Floor Poster Hall, Dr. APJ Abdul Kalam Block

Subthemes:  195 posters

BNI: Biotech & nanotech innovations: shaping smarter, safer, and sustainable foods
CBH: Chemical and biological hazards in foods
CWU: Circular economy in the food sector: waste valorisation and by-product utilization
FPS: Food packaging and storage: smart, active solutions and eco-friendly solutions
FEF: Functional foods and nutraceuticals: evidence-based formulations
RFT: Regulatory science and risk assessment in emerging food technologies

Session: 02  Date & Time: 19th Dec 2025, 3.00 pm to 5.00 pm

Venue: 2nd Floor Poster Hall, Dr. APJ Abdul Kalam Block

Subthemes:  194 posters

FET: Food authentication, traceability, and the role of emerging technologies
FTG: Future of Indian traditional foods: science, innovation, and globalization
IFD: Ingredient and formulation intelligence: driving innovations in new product development
LPI: Launching your food business: pathways, policy, and impact
NST: Next-gen food processing: minimal, clean, and smart technologies

Session: 03  Date & Time: 20th Dec 2025, 9.30 am to 11.30 am

Venue: 2nd Floor Poster Hall, Dr. APJ Abdul Kalam Block

Subthemes:   197 posters

INS: Innovations in food science, nutrition and gastronomy
NFS: Nutrition by design: advances in food fortification strategies
RSG: Reimagining protein: sustainable alternatives for a growing world
SAI: Smart tech, smarter food: AI and IoT innovations in the food value chain
TES: Trends in food quality evaluation and sensing systems