Abstract and poster presentation guidelines:
- Only registered delegates will be allowed to present the poster at the conference.
- A registered delegate can present only one poster.
- Abstracts in the area of Food Science & Technology and the themes of the 30th ICFoST will be accepted.
- Review papers are not accepted for presentation.
- Abstracts will be evaluated and subjected to editorial corrections on acceptance.
- The last date for receipt of the abstracts is 15-11-2024.
- Abstracts received after the last date will not be printed in the souvenir
- Poster abstracts should be submitted via online (https://icfost.nevendo.in/2/login) or www.icfost.org
- Acceptance of the abstract will be communicated to the e-mail ID through which it is submitted.
- Some of the selected abstracts will be considered for the oral presentation based on the committee's recommendation.
- Pinboard size of 4 (Width) x 3 (Length) feet will be available for the display of the poster.
- The date, schedule of the presentation, and abstract number can be found in the printed souvenir/registration area of the conference/Website.
Abstract Format
- The abstract should be composed using the online submission portal.
- Please use Times New Roman font: 14 pt bold for the title, 12 pt bold for the presenting author, and 10 pt normal for the rest of the text.
- Affiliation of the authors should be identified by a numbered (1,2,3…) superscript and the corresponding author should be additionally identified by an asterisk (*).
- The text of the abstract should not exceed 250 words.
- Abstract should include Objectives, Methods, Results & Discussion.
- Biological names of organisms and colloquial names should be italicized.
- References need not be included in the text. A model abstract is provided below.
- Adding special characters, symbols, and mathematical formulas in the title or abstract may be done using the submission portal
if any clarification contact: icfostposter@gmail.com
Model Abstract
POSTER ABSTRACT SUBMISSION LINK
30th ICFoST: Sub Themes
Food Safety
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Food Standards
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Food Security
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Food Sustainability
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- Food Microbiology, Biotechnology, and Pre-Pro-Post-Sym-biotics ( FMB)
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- Food quality and regulations (Import, Export, and food standards) – (FQR)
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- Food waste management, Byproduct utilization & value addition and Circular economy – (FWM)
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- Fruit & Vegetable products; Functional foods and Nutraceuticals for Health and Wellness (FVP)
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- Food Preservation, shelf life and sustainable packaging (FPS)
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- Traditional foods, Ethnic foods and Ayush Ahaar (TEA)
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- Food-Ingredients, Enzymes and Additives (FEA)
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- Modern Tools in Food Science- AI & ML-based technologies, 3D food printing and related (MTF)
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- Emerging Food Pathogens and Contaminants (EFP)
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- Future foods- Alternate proteins, Aqua foods and Superfoods (FAS)
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- Meat and Dairy Products (MDP)
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- Innovative Engineering for food processing (IEP)
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- Food Chemistry and Analytics (FCA)
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- Food laws and Food Standards; Harmonisation for Globally acceptable Food Standards (FSH)
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- Grains, Millets and Nutri Cereals; Bakery and Confectionery products (GMN)
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- Military Nutrition and Space foods (MNS)
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If any further clarification and more information about conference please contact by Email: icfostposter@gmail.com